Instant Pot Beef Curry Coconut Milk
Endeavour this Instant Pot Massaman Back-scratch with Beef recipe today. It's so easy to make, delicious, and you won't be disappointed. Serve this curry with Instant Pot Brown Rice or Instant Pot White Rice.
Massaman curry is probably my favorite type of curry dish that originated from Thailand. The curry dish is normally made with fragrant spices that requite information technology rich and aromatic flavors. It can be prepared with any type of protein of your choice such as meat or tofu.
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- Instant Pot Massaman Curry with Beefiness
- The All-time Massaman Curry Paste
- How to Make Beefiness Massaman Curry in an Instant Pot
- Instant Pot Massaman Curry with Beef
In my stance, the taste of Massaman curry is somewhat like to Panang curry, or the famous Indonesian beef rendang, especially when it'due south cooked using beef. The massaman curry however has a much thinner consistency compared to beefiness rendang.
Instant Pot Massaman Curry with Beefiness
This Instant Pot Massaman curry recipe is made of massaman curry paste, fish sauce, kokosnoot milk, cardamom, cinnamon, beef, modest potatoes, and onion.
I cooked this massaman back-scratch in an instant pot to speed upwardly the procedure. I am sure that this recipe works great on the stove and tiresome cooker likewise.
Unlike many other Asian recipes I've featured in this web log, this Masaman curry uses a pre-fabricated paste that is available at most whatsoever Asian grocers. This pre-made paste will brand your cooking easier and reduce the number of ingredients you have to utilize.
The Best Massaman Curry Paste
I highly recommend using this Maesri Masaman Back-scratch Paste that you can buy for around $1.50 per tin can or $4.99 per fourteen oz jar. I think it'south the cheapest and the best pre-fabricated Masaman back-scratch in the market by far.
Cooking with pre-made curry paste can exist tricky so y'all must do each pace properly. To get the most out of this repast I similar to make a few adjustments which bring the dish to the side by side level, even better than what you'll find in a Thai eating house.
How to Brand Beefiness Massaman Curry in an Instant Pot
Step i. Chocolate-brown the Beefiness
- Cutting the beef into big chunks (near 3x3 cm).
- Heat 2 tablespoons of oil and brownish the meat for about ii-iv minutes on each side. Transfer the meat to a plate and set it aside.
Pace 2. Pressure Cook
- Bring ½ cup of coconut milk to a boil. Add the back-scratch paste, and then stir to combine. Exist sure to scrape all the browned bits from the bottom of the pot.
- Add the remaining coconut milk, beef, cardamom, cinnamon, and fish sauce to the pot.
- Secure the lid then select the "Manual" setting. Cook for 30 minutes at high pressure. One time the cooking wheel is completed, let the pressure release naturally.
- Add potatoes and onions into the pot. Secure the lid then select the "Manual" setting. Cook for five minutes at loftier pressure, with quick release.
FAQ and Cooking Tips
The best type of meat for beefiness stew
Beefiness chuck is the all-time blazon of meat yous tin utilise for stew. It's tougher than the sirloin merely it will get more tender and juicier the longer you melt it. It's cheap and it's also the best blazon of meat to cook in the slow cooker or Instant Pot.
How to melt Massaman back-scratch in a irksome cooker
You can cook this Massaman back-scratch in a slow cooker. Simply follow the aforementioned cooking steps beneath and cook the back-scratch on low for seven-ix hours low or 4-5 hours on high estrus. You tin can put the potatoes and onions about halfway through cooking so they become tender and not soggy.
How to cook Massaman back-scratch on the stove
Yous can cook this Massaman back-scratch recipe on the stove. Simply follow the same cooking steps and add about ane½ of low sodium goop into the mixture. Comprehend the pot and cook on low estrus for nearly ii hours or until tender. Bank check and stir oft. Add extra liquid if necessary. Add potatoes and onions, cook for a further 25 minutes or until the potatoes are tender.
How long can you go along Massaman curry in the fridge or in the freezer?
First, let the leftover curry cool down to room temperature but no longer than 2 hours. Place the leftover in an airtight container. Properly stored, information technology can concluding 3-4 days in the fridge or up to three months in the freezer.
Bank check Out More than Instant Pot Recipes
- Instant Pot Chicken Tortilla Soup
- Instant Pot Mussels in White Wine
- Instant Pot Indian-Style Rice
- Instant Pot Chicken Tikka Masala
- Force per unit area Cooker Osso Buco
- Instant Pot Greek Lemon Chicken Soup
- Instant Pot Footing Beef and Rice
- Instant Pot Stuffed Pepper Soup
Did y'all make this recipe? Be sure to go out a rating and a annotate below! I'd appreciate information technology.
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Instant Pot Massaman Curry with Beef
Try this Instant Pot Massaman Back-scratch today. It's so easy to make, delicious, and you won't be disappointed.
- 1¾ pound beefiness stew or beefiness chuck, (cutting into large chunks - about 3x3 cm)
- 2 tablespoon vegetable or canola oil, (add together more if necessary)
- 4 oz (1 can) massaman curry paste
- one tablespoon Thai fish sauce
- 2½ cups coconut milk , (a practiced quality)
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cardamon
- ¾ pound small potatoes , (about 10 pieces)
- ½ yellow onion, (cut into large strips)
To Serve (Optional):
- roasted peanuts
- chopped red chilies
- white rice
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Estrus two tablespoon of oil. Working in batches, melt beefiness until browned on all sides. Transfer the meat to a plate and gear up it bated.
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Bring ½ cup of kokosnoot milk to a boil. Exist sure to scrape all the browned bits from the pot to add flavors and to prevent burning. Add together back-scratch paste, fish sauce, cinnamon, cardamom, and the remaining coconut milk. Stir well.
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Add the remaining coconut milk, and browned beefiness back to the pot. Secure the lid then select the "Manual" setting. Cook for 30 minutes at loftier pressure then let the pressure release naturally. Adjust seasoning with salt, black pepper, fish sauce, or carbohydrate if necessary.
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Add pocket-size potatoes (whole) and onions into the pot. Secure the lid and so select the "Manual" setting. Melt for v minutes at high pressure then quick release. Serve with chopped peanuts and white rice.
Cardamon: Information technology has a complex sweetness taste and aroma. It'due south a common spice used in curry dishes. You lot tin can buy cardamon pods or ground at any grocery store. It's not inexpensive so I highly recommend ownership information technology from the bulk bins. 3 cardamom pods are the equivalent of ¼ teaspoon of ground cardamom
Coconut milk: It's very important to use high-quality kokosnoot milk. In this recipe, I used coconut cream from Trader Joe'due south.
Thai fish sauce: You tin purchase at a Target, Kroger/Ralph's for nearly $ii.80 per 6.76 oz bottle.
Shop: The leftover back-scratch volition last 3-4 days in the fridge or up to 3 months in the freezer.
Sodium: 417 mg Calcium: 94 mg Vitamin C: 10 mg Vitamin A: 3578 IU Saccharide: iii g Fiber: two g Potassium: 1017 mg Cholesterol: 113 mg Calories: 755 kcal Trans Fatty: 2 g Saturated Fat: 39 g Fat: 63 yard Protein: 32 chiliad Carbohydrates: 18 yard Atomic number 26: viii mg
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